Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb steaks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb steaks is something which I have loved my entire life. They are nice and they look fantastic.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb steaks:
- Prepare lamb steaks
- Get lamb steaks about 6
- Prepare butter
- Take marinade
- Prepare red wine vinegar
- Make ready Adolf 's meat tenderizer
- Get granulated garlic powder
- Make ready finishing spice
- Take fresh ground black pepper
- Make ready kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that is going to wrap this up with this exceptional food lamb steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
