Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Get Porterhouse steak
  2. Prepare Salt and pepper
  3. Make ready Fresh rosemary
  4. Take butter
  5. Take garlic

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Reduce heat to medium-low, add butter, garlic and thyme. Transfer steak and oil to a platter.

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