Custard fruit salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, custard fruit salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the custard: In a medium saucepan over medium heat, whisk milk and sugar constantly. In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. how to prepare fruit custard: once the prepared custard milk has cooled completely, add chopped fruits of your choice. add, green grapes, red grapes, banana, pomegranate seeds, mango and apple. also add cardamom powder and mix gently. Fruit custard is also called Fruit salad with Custard and is a sweet dish loaded with goodness & flavor of different fruits.

Custard fruit salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Custard fruit salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have custard fruit salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Custard fruit salad:
  1. Prepare Fruits of ur choice: (avoid sour & fruits with much water)
  2. Get Strawberries
  3. Take Grapes
  4. Make ready Apples
  5. Get Mangoes
  6. Take Banana
  7. Prepare Mints for garnish
  8. Prepare Custard powder
  9. Take Milk
  10. Get Yoghurt
  11. Get Sugar
  12. Make ready Lime juice

Making fruit custard recipe: Mix custard powder and ½ cup of milk in a bowl to make lump-free batter. Once it starts boiling, add prepared custard milk mixture. Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe.

Steps to make Custard fruit salad:
  1. Mix vanilla custard powder according to the instructions on the package. Add milk, sugar and stir, refrigerate it. - - Wash and peel mangoes, cut into cubes or desired shape, cut apples into cubes as well. In a seperate bowl mix the apples with the lime juice (just a little to avoid browning).
  2. In the serving bowl, mix the whole fruits with chilled custard, add the yorghurt and mix. If you want it to be sweet, add more sugar. But it taste better when it isn't that much sweet. - - You can use any available fruits, I just used mangoes and apples. Avoid using fruits like watermelon, because of it water content. And sour fruits like pineapple, they don't go well with milk because of the acidity.
  3. Garnish with mint leaves. - Serve chilled. - - Voila! - - Wild Flavours - - Chef B ^-^

Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe. Ever popular Milk based Fruit Salad recipe to help have a mixture of fruits. Twenty-four-hour salad is a creamy fruit salad made with a cooked custard and canned fruit, then chilled overnight. If you are familiar with ambrosia salad, this is a variation on that popular fruit salad.

So that’s going to wrap it up with this special food custard fruit salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!