Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing. Today I was looking for something more. FOR THE SALAD Place all the ingredients for coleslaw salad in a large bowl and mix well.
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Prepare cabbage purple , medium-sized
- Prepare Feta , crumbled
- Get Chicken Breast thin , Grams
- Take Yogurt
- Get Garlic , minced
- Prepare Salt
- Prepare Pepper
- Get Oats
- Prepare Orange Juice
- Make ready Pepper
- Take Vinegar
- Take Orange zest
- Get Salt
Assemble salad by topping spring mix with pineapple, red pepper, mango, avocado, shredded carrots, purple cabbage, sliced almonds, and grilled chicken breast. Combine ingredients for dressing; shake well. Pour dressing over salad as desired. In a small bowl, combine the mayonnaise, orange juice, orange zest, garlic and salt.
Steps to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
- Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
- Bake the chicken at 190 C for 7 minutes.
- Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
- Toss around. Taste as you go. Add salt if needed.
- Refreshing salad, that is quite filling.
Pour dressing over salad as desired. In a small bowl, combine the mayonnaise, orange juice, orange zest, garlic and salt. Just before serving, arrange chicken, cucumbers, shallots, almonds and crispy noodles over the salad, then toss. Begin by combining mayonnaise, sour cream, and garlic in a small bowl. Then slice the core off of each wedge.
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