Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, iron skillet seared steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my whole life.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. If you don't have a cast-iron skillet, you can use a nonstick pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Take 1 Rib Eye Steak
- Take salt, kosher
- Take black pepper, fresh ground
- Make ready 2 T butter
- Prepare 1 Garlic, sliced
- Get 1 rosemary sprig
Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
So that’s going to wrap this up for this exceptional food iron skillet seared steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
