Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wagyu tender steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wagyu tender steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wagyu tender steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Top Selection of BBQ Meats Online. We Ship The Best Natural Premium Wagyu Beef From Our Farm Delivered To Your Front Door! Treat Yourself To A Perfectly Marbled Cut Of American Raised Wagyu Beef. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
To begin with this recipe, we have to prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Take Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Prepare Rosemary
- Take Olive oil
- Take Sweet corn
- Prepare Spinach
- Make ready Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Take Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
So that is going to wrap it up for this special food wagyu tender steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
