Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wagyu tender steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Responsibly Raised Beef on Family Farms. The Original American Wagyu slow fed on family farms. Seve the best in the world at home. Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal!
Wagyu tender steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wagyu tender steak is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Get 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Get Rosemary
- Get Olive oil
- Make ready Sweet corn
- Prepare Spinach
- Get Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Get Mushroom
This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Hanger steak is also known as the butcher's steak because this especially tender and flavorful cut was so often kept to feed the butcher's family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you'll find the hanger. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
So that is going to wrap it up for this exceptional food wagyu tender steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
