Steak and Cheese Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese.

Steak and Cheese Omelette is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak and Cheese Omelette is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Omelette:
  1. Get 1 FOR EACH OMELETTE
  2. Take 3 large eggs
  3. Get 1 tbsp sour cream
  4. Take 1 tbsp chopped fresh chives
  5. Get 1⁄4 tsp black pepper and pinch of salt
  6. Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Take 1⁄4 cup shredded sharp cheddar cheese, or cheese you like
  8. Get 1 tbsp butter
  9. Take 1 GARNISH
  10. Make ready 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve.

Instructions to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid.

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