Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.
To get started with this recipe, we must prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Make ready Olive oil or cooking oil
- Prepare Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Get 6 champignon mushroom
- Make ready For sauce:
- Get 1 tomato
- Make ready Cooking cream
- Take Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add mushrooms, onion, and garlic to skillet and cook until onion is tender. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.
So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
