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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Make ready chicken
2. Prepare Bombay biryani masala
3. Prepare yogurt
4. Prepare tomatoes
5. Prepare rice
6. Make ready garam masala whole
7. Prepare salt
8. Get oil
9. Get Coriander
10. Prepare onion chopped
11. Get fried onion
12. Make ready Few coriander
13. Prepare lemon
14. Get ginger garlic paste
15. Take potatoes
16. Take orange food colour
17. Make ready ghee

Mix in the garlic, ginger paste, green chile peppers, and tomatoes. See more ideas about biryani, biryani recipe, recipes. Add the chicken and turn to coat. In a large heavy bottom pot heat oil on medium high.

Steps to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

Add the chicken and turn to coat. In a large heavy bottom pot heat oil on medium high. Place yogurt, cilantro, mint, ginger and garlic into the blender and blend, adding a little bit of water to get blender going, if necessary. Raita is a typical yogurt sauce found at buffets and on Indian restaurant menus. It is also a must have for any main rice dish, such as biryani or pulao.

So that’s going to wrap this up for this exceptional food chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!