Strawberry, mango &yoghurt fruit salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry, mango &yoghurt fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry, mango &yoghurt fruit salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry, mango &yoghurt fruit salad is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have strawberry, mango &yoghurt fruit salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry, mango &yoghurt fruit salad:
  1. Prepare Strawberry 4medium size
  2. Get Mango 1big size
  3. Prepare small cup yoghurt
  4. Take Sugar optional
  5. Take ice block

Mango and strawberry go well with a number of tropical fruits like bananas and pineapple, but I think they are at their best when paired together. Mango is sweet, sunny, and makes smoothies thick. Strawberries are cool, fruity, and a smoothie classic. Together, strawberries and mangos taste like straight-up paradise.

Instructions to make Strawberry, mango &yoghurt fruit salad:
  1. Wash & diced strawbeeries Strawberry, mango &yoghurt fruit saladStrawberry, mango &yoghurt fruit salad1. Wash &diced mango into desired size or cubes
  2. In a salad bowl add the diced fruits
  3. Pour in the yoghurt,add sugar as desired,stir &add ice block,then serve.

Strawberries are cool, fruity, and a smoothie classic. Together, strawberries and mangos taste like straight-up paradise. Instructions In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full. Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice.

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