Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Place roast on top of vegetables in slow.
Slow cooker beef and vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker beef and vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker beef and vegetables:
- Make ready 1 kg chuck steak cubed
- Make ready 2 carrots peeled and diced
- Prepare 2 onions diced
- Get 2 cups diced celery
- Take 2 potatoes diced
- Get 4 rashes bacon diced
- Take 4 cloves garlic crushed
- Get 2 bay leaves
- Make ready 1 lt vegetable stock
- Get 2 tablespoon bbq sauce
- Make ready 2 tablespoon tomato sauce
- Get 3 tablespoon soy sauce
- Get Salt and pepper
- Prepare 60 g butter
- Make ready 60 g flour
Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.
Steps to make Slow cooker beef and vegetables:
- In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
- Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
- Meanwhile make your roux (thickener) mix flour and butter together to a paste
- Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
- Bring stew to a gentle boil, and pinch several little 1⁄2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
- Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.
Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. The easiest Slow Cooker Roast Beef and Vegetables recipe. Throw everything in and let the crockpot do the rest of the work. How to make Slow Cooker Beef and Vegetables Turn slow cooker on to low heat.
So that is going to wrap it up for this special food slow cooker beef and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
