Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stroganoff is something which I’ve loved my whole life.

Find Deals on Beef Stroganoff Seasoning Mix in Seasonings on Amazon. A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite.

To get started with this particular recipe, we have to prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:
  1. Make ready 1⁄2 red onion finely chopped
  2. Make ready Small clove garlic, crushed
  3. Get 1⁄2 lemon zested
  4. Prepare Handful mixed mushrooms, roughly chopped
  5. Get Small bunch coriander or parsley
  6. Prepare 120 g fillet steak bashed to 1/2cm thick and cut in to strips
  7. Take 120 g strips quorn or tofu w oxo cube flavour
  8. Take 1 tsp paprika
  9. Make ready Evoo, s&p
  10. Prepare Knob unsalted butter
  11. Get Brandy (good splash)
  12. Make ready 25 ml sour cream
  13. Take Green beans
  14. Prepare Potatoes for mash

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Steps to make Stroganoff:
  1. Season meat w paprika, s&p, lemon zest.
  2. Put potatoes on to boil
  3. Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
  4. Steam greens
  5. Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.

Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

So that’s going to wrap this up with this special food stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!