Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I have loved my entire life.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Prepare 2 big steaks 🥩
- Get Handful new potatoes
- Make ready 4 asparagus stems
- Get Bunch spinach
- Prepare Knob butter
- Make ready Splash Semi skimmed milk
- Make ready Olive oil
- Prepare Salt & pepper
- Take Peppercorn sauce
Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard.
So that is going to wrap this up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
