Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fried Steak is something which I have loved my entire life. They’re fine and they look wonderful.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To get started with this particular recipe, we must prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1⁄2 cups whole milk
- Make ready 2 large Eggs
- Prepare 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Prepare Freshly ground black pepper
- Get 3⁄4 teaspoon paprika
- Get 1⁄4 teaspoon cayenne pepper
- Make ready 3 pounds cube steak (tenderized round steaks)
- Prepare 1⁄2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Prepare Gravy :
- Make ready 1⁄3 cup all-purpose flour
- Get 3-4 cups whole milk
- Make ready 1⁄2 teaspoon seasoned salt
- Get Freshly ground black pepper
- Get Mashed potatoes, for serving
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1⁄2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.
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