Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Get chicken fillets
- Make ready fat free plain yogurt
- Take ginger garlic and chilli paste
- Take coriander powder
- Take cumin powder
- Get chilli powder
- Get Salt and pepper
- Make ready For the Crumb Batter
- Take desiccated coconut
- Get sesame seeds
- Take red chilli flakes
- Prepare The salad
- Take lightly toasted pecans roughly chopped
- Take butter lettuce
- Get cherry tomatoes cut lengthwise in half
- Take sml cucumber cut in half lengthwise then sliced
- Make ready carrot sliced
- Get pink lady apples cored and sliced
- Get Dressing
- Make ready Olive oil
- Get apple cider vinegar
- Get lemon juice
- Make ready whole grain Dijon mustard
- Prepare Salt and pepper
With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.
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