Coconut Crusted Chicken with Pecan, Apple Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Take For the chicken and Marinate
  2. Prepare 5 chicken fillets
  3. Make ready 60 ml fat free plain yogurt
  4. Make ready 1 Tbsp ginger garlic and chilli paste
  5. Take 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Get 12 tsp chilli powder
  8. Take to taste Salt and pepper
  9. Make ready For the Crumb Batter
  10. Take 1 cup desiccated coconut
  11. Prepare 14 cup sesame seeds
  12. Take 1 red chilli flakes
  13. Make ready The salad
  14. Take 12 cup lightly toasted pecans roughly chopped
  15. Make ready 100 g butter lettuce
  16. Take 100 g cherry tomatoes cut lengthwise in half
  17. Get 1 sml cucumber cut in half lengthwise then sliced
  18. Get 1 carrot sliced
  19. Prepare 2 pink lady apples cored and sliced
  20. Prepare Dressing
  21. Get 3 Tbsp Olive oil
  22. Get 1 tsp apple cider vinegar
  23. Take 1 tsp lemon juice
  24. Prepare 1 tsp whole grain Dijon mustard
  25. Get to taste Salt and pepper

With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated.
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
  3. Crumb the chicken: combine crumb ingredients.
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
  5. Let chicken cool slightly then slice across as per attached photo
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
  8. Plate and serve

You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.

So that is going to wrap it up with this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!