Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black pepper mayonnaise with steak and mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. To begin with this recipe, we must first prepare a few components. Here is how you cook it.
Black Pepper Mayonnaise with Steak and Mash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Pepper Mayonnaise with Steak and Mash is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- Get 800 g Albert Bartlett Rooster Potatoes
- Take 100 ml milk
- Prepare 40 g butter
- Prepare 2 Pack's of 3 of Aberdeen Angus Beef Steaks
- Make ready Vegetable Oil enough too deep fry
- Take 10 egg yolks so 10 whole eggs
- Get 125 ml Olive Oil
- Get 4 tsp. ground black pepper
- Prepare 2 tsp. Sea Salt
- Make ready 2 tsp. white clear vinegar
This is gonna smell and look delicious. Black Pepper Mayonnaise with Steak and Mash is one of the most. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
- Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.
While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Drain the water from the pot.
So that’s going to wrap it up for this exceptional food black pepper mayonnaise with steak and mash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
