Cranberry Kale Salad with Honey Lemon Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two. Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two.

To get started with this recipe, we have to first prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Get or 3 cups chopped kale
  2. Prepare cranraisins
  3. Take pine nuts
  4. Get diced red onion
  5. Prepare fresh cilantro leaves
  6. Make ready green onions, chopped
  7. Prepare whole flax seed
  8. Make ready crumbled goat cheese
  9. Get Vinaigrette
  10. Take olive oil
  11. Take apple cider vinegar
  12. Make ready lemon juice
  13. Get lemon zest
  14. Prepare honey or agave nectar
  15. Prepare black pepper
  16. Make ready fresh dill

Mix kale, ginger, cranberries, and pepitas together in a large bowl. In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs.

Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.

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