Bacon apple cider salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon apple cider salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whisk in mustard, salt and pepper, to taste. Bacon apple cider salad Danielle B Missouri. We provide you only the best Bacon apple cider salad recipe here. We also have wide variety of recipes to try.

Bacon apple cider salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon apple cider salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon apple cider salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon apple cider salad:
  1. Prepare 5 Tbsp. Apple cider
  2. Get 2 Tbsp. Red wine vinegar
  3. Make ready 1 Large red onion, thinly sliced
  4. Take 5-6 crisp red apple (I used Gala) cored and sliced
  5. Make ready 3 C. Red seedless grapes, halved
  6. Take 1 pkg. Baby leaf lettuce mix
  7. Prepare Salt and pepper
  8. Make ready 2 pkg. bacon

A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. Remove from the heat, let cool slightly. Add the apple cider vinegar, apple butter, thyme, and orange zest.

Instructions to make Bacon apple cider salad:
  1. Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
  2. In medium sized bowl combine vinegar, apple cider and 1⁄2 tsp. salt and pepper each.
  3. Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
  4. Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.

Remove from the heat, let cool slightly. Add the apple cider vinegar, apple butter, thyme, and orange zest. Pour the vinaigrette over the salad, tossing to combine. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.

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