Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. See recipes for Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce too.

To get started with this particular recipe, we have to first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Make ready Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Take 2 Large Sweet Potatoes (cubed)
  4. Prepare 2 Red onions(Sliced)
  5. Get Handful Fresh Parsley
  6. Get 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Prepare Peppercorn Sauce
  10. Get 1 cup Whiskey(Jameson’s)
  11. Get 11⁄2 cup Double Creams
  12. Get 2 Tbsp Peppercorns
  13. Get 1 Garlic Cloves (minced)
  14. Take 1 Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Get 1 Tsp White wine
  17. Get 2 Garlic Cloves (chopped)
  18. Prepare Handful Fresh Rosemary
  19. Make ready 1 Tsp Fennel Seeds
  20. Prepare 1 Tsp Butter

Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot.

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