Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, big farmer style brunch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BIG Farmer Style Brunch is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. BIG Farmer Style Brunch is something which I’ve loved my whole life. They are nice and they look fantastic.
Start Your Day Right With Our Quick & Easy Breakfast Casserole. Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg.
To begin with this particular recipe, we must prepare a few ingredients. You can cook big farmer style brunch using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BIG Farmer Style Brunch:
- Prepare 1 tbsp butter
- Take 1 medium sweet onion - diced
- Take 1 large green pepper - diced
- Take 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
- Get 3⁄4 lb to 1 lb. smoked ham steak
- Make ready 8 eggs
- Prepare 1 cup milk
- Prepare 1⁄2 tsp salt
- Prepare 1⁄4 tsp pepper
- Make ready 1⁄4 tsp garlic powder
- Prepare 1 1⁄2 to 2 cups shredded cheese your choice - i use mexican blend
Here are three different outfits to wear to three different types of brunch. The Big Till Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples – with a twist – to fill them up on a budget. Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina.
Steps to make BIG Farmer Style Brunch:
- Preheat oven to 350
- Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
- Dice ham steak - remove any fat & casing on edges.
- Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
- Evenly spread onions, green peppers & ham on top of potatoes.
- In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
- Pour on top of casserole.
- Sprinkle on 1 1⁄2 to 2 cups shredded cheese.
- Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
- Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
- This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.
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So that’s going to wrap this up with this special food big farmer style brunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
