English Cottage Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, english cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

English Cottage Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. English Cottage Pie is something which I have loved my entire life. They are fine and they look fantastic.

Gourmet soups, entrées, desserts & more delivered. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Melt the butter in a pan on a medium heat. Cottage pie is a classic dish that comes from the UK and Ireland.

To begin with this particular recipe, we have to prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make English Cottage Pie:
  1. Make ready 1 kg King Edward Potatoes
  2. Prepare 500 grams Lean Steak Mince Meat
  3. Get 6 tbsp Milk
  4. Take 3 White Mushrooms
  5. Take 2 tbsp Butter
  6. Take 1 Green Bell Pepper
  7. Prepare 1 Carrott
  8. Take 1 clove Garlic
  9. Make ready 1⁄2 Red Onion
  10. Make ready 400 ml Beef Stock
  11. Prepare 100 grams Grated Cheese

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies.

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