Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Get chicken fillets
- Get fat free plain yogurt
- Get ginger garlic and chilli paste
- Get coriander powder
- Make ready cumin powder
- Prepare chilli powder
- Take Salt and pepper
- Take For the Crumb Batter
- Prepare desiccated coconut
- Prepare sesame seeds
- Take red chilli flakes
- Make ready The salad
- Make ready lightly toasted pecans roughly chopped
- Take butter lettuce
- Prepare cherry tomatoes cut lengthwise in half
- Make ready sml cucumber cut in half lengthwise then sliced
- Make ready carrot sliced
- Make ready pink lady apples cored and sliced
- Make ready Dressing
- Prepare Olive oil
- Take apple cider vinegar
- Make ready lemon juice
- Take whole grain Dijon mustard
- Get Salt and pepper
Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce. Apple pecan chicken saladis an easy meal that packs big, satisfying flavor. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
Apple pecan chicken saladis an easy meal that packs big, satisfying flavor. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! Put yogurt in a small bowl, and set aside. In a shallow pie plate, combine coconut, panko and pecans.
So that is going to wrap it up for this special food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
