Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew made with steak meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.
Beef Stew Made with Steak Meat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Stew Made with Steak Meat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Take 350 grams Beef (sirloin steak)
- Make ready 2 medium Onions
- Get 2 medium Potatoes
- Make ready 1 medium Carrot
- Take 150 ml Red wine
- Prepare 600 ml ●Water
- Take 2 tbsp ●Ketchup
- Take 1 tsp ●Sugar
- Prepare 1 tsp ●Honey
- Get 1 tin ★Canned demi-glace sauce
- Prepare 1 ★Consomme soup stock cube
- Prepare 2 tbsp ★Sauce
- Get 2 tbsp ★Milk
- Make ready 1 tsp ★Soy sauce
- Make ready 1 dash ★Salt and pepper
- Take 10 grams Butter
- Get 1 Heavy cream
Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.
Instructions to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue. Why Do Tough Cuts Work Best?
So that’s going to wrap it up with this exceptional food beef stew made with steak meat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
