Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken). Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad It's of For the chicken and Marinate. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Make ready chicken fillets
- Take fat free plain yogurt
- Make ready ginger garlic and chilli paste
- Prepare coriander powder
- Take cumin powder
- Take chilli powder
- Get Salt and pepper
- Get For the Crumb Batter
- Prepare desiccated coconut
- Prepare sesame seeds
- Get red chilli flakes
- Take The salad
- Take lightly toasted pecans roughly chopped
- Get butter lettuce
- Get cherry tomatoes cut lengthwise in half
- Take sml cucumber cut in half lengthwise then sliced
- Prepare carrot sliced
- Take pink lady apples cored and sliced
- Take Dressing
- Take Olive oil
- Make ready apple cider vinegar
- Make ready lemon juice
- Make ready whole grain Dijon mustard
- Prepare Salt and pepper
With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite! You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs.
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
You'll need a food processor to pulse the coconut and pecans and place the mixture in a small bowl. Use a separate dish to whisk the eggs. Dunk in the egg first, and then transfer the chicken to the bowl with the pecan and coconut mixture. Continue to scrape the bottom of the pan to collect spices from the chicken. Pour in coconut milk, apple cider vinegar, and scrape the bottom of the pan to flavor the sauce.
So that is going to wrap this up with this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
