Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrots and pineapple salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrots and pineapple salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrots and pineapple salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a mixing bowl, combine the raisins, pineapple and carrots. Add to carrot mixture; mix well, cover and refrigerate. Carrot and pineapple salad isn't the most well known salad archetype, but it's a tasty one! Toss raisins, carrots, and pineapple together lightly; set aside.
To get started with this particular recipe, we must prepare a few components. You can cook carrots and pineapple salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrots and pineapple salad:
- Get 300 grams Carrots
- Get Pineapple 2kgs
- Get 200 grams Raisins
- Prepare Sugar 100grams a use yoghurt
Stir in cold water and pineapple. Stir carrot into thickened gelatin; pour into molds. Place salad plate upside down onto. One of her favorites was a Jell-O salad made with carrots and crushed pineapple.
Steps to make Carrots and pineapple salad:
- Cut pineapples in a evenly cube shape and great the carrot
- Having soaked raising for about 30 minutes in a hot water remove and dry them.
- In a mixing bowl,combine carrots,pineapple and raisins.
- Mix sugar and pineapple flavoured yoghurt cover and refrigerate for it to chill.serve and enjoy
Place salad plate upside down onto. One of her favorites was a Jell-O salad made with carrots and crushed pineapple. I had all but forgotten this salad until I met a woman at a counter at Logan Airport who told me about her favorite Jell-O salad, called a "Sunshine Salad". Stir well, store in refrigerator until. The Carrot & Pineapple Salad is a refreshing side dish to have with almost any meal - especially when the weather is warm.
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