Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, under pressure pork chops (in pressure cooker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Remove pork to a serving plate and keep warm. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms. Secure lid of pressure cooker and bring up to pressure.
Under Pressure Pork Chops (in pressure cooker) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Under Pressure Pork Chops (in pressure cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
- Get 8 pork chops
- Prepare 1 cup water
- Make ready 1 cup chicken broth
- Get 1 onion chopped
- Get 6 red potatoes chopped
- Get 3 tbsp A1 steak sauce
- Get 1⁄4 cup butter
- Prepare 4 carrots chopped
- Prepare 1 pepper to taste
- Get 1 salt to taste
This simple, one-pot recipe pressure cooks in just m. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain.
Instructions to make Under Pressure Pork Chops (in pressure cooker):
- Melt butter in bottom of pressure cooker.
- Brown pork chops on all sides, then remove from pressure cooker.
- Place plate in bottom of pressure cooker.
- Add all ingredients back to cooker.
- Lock lid; once pressure has risen, cook for 15 minutes.
- Remove from heat and allow pressure to drop on own.
Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe.
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