Steak marinade

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak marinade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steak marinade is something that I have loved my entire life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak marinade:
  1. Prepare 4 tbsp soya sauce
  2. Take 1 tbsp garlic
  3. Get 1 tsp salt
  4. Take 1 tsp black pepper
  5. Make ready 2 tbsp keg steak seasoning
  6. Take 4 steaks
  7. Make ready 4 slice pineapple
  8. Take 4 potatoes
  9. Prepare 2 tbsp Italian herb seasoning
  10. Make ready 1 cup beef broth
  11. Take 1⁄2 cup gravey
  12. Get 1 cup mushrooms
  13. Get 1 cup butter
  14. Prepare 4 tbsp worcestershire sauce

DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

Instructions to make Steak marinade:
  1. Preheat oven to 450
  2. Mix 1⁄2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1⁄2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag.

So that is going to wrap this up for this special food steak marinade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!