Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my entire life.
Add turkey, grapes, celery, and pears, tossing well to coat. Grilled turkey, pear and walnut salad with blue cheese dressing ~ Pour salad with dressing right before serving to avoid losing freshness and. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them.
To get started with this recipe, we must first prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Get 500 g turkey brest
- Take 2 pears
- Prepare 75 g walnuts
- Get 150 g mixed leaves
- Prepare Marinade
- Take 1 sprig thyme
- Get 20 ml olive oil
- Make ready 30 ml light soy sauce
- Prepare 1 tbsp lemon juice
- Take 2 clove garlic
- Prepare Blue cheese dressing
- Prepare 40 g blue cheese
- Get 100 g low fat greek yogurt
- Prepare 40 ml almond milk
- Prepare 1 tbsp lemon juice
In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. When you're ready to serve, drizzle in some dressing (you won't need all of it) and toss until the greens are lightly coated, adding more if necessary. Serve in individual bowls with blue cheese sprinkled on top. Place the leaves in a salad bowl.
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
Serve in individual bowls with blue cheese sprinkled on top. Place the leaves in a salad bowl. Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Toss spinach and dressing together in a bowl. Garnish with pear, steak strips, walnut halves, and blue cheese.
So that’s going to wrap it up for this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
