Shelly's Swiss Steak

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Get 1⁄2 C flour
  9. Get 1 1⁄2 beef broth or onion soup mix
  10. Prepare 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Take s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that is going to wrap it up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!