Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Chicken Fried Steak & Sides is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Chicken Fried Steak & Sides is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Take ● For The Meat [fried]
  2. Take 1.5 Pounds Cubed Lean Beef [4 large 14" thin patties]
  3. Make ready ● For The Flour Dredge [whisk well]
  4. Take 2 Cups AP Flour
  5. Take 12 Cup Panko Bread Crumbs
  6. Take 1 tsp Hot Paprika
  7. Get 12 tsp Cayenne Pepper
  8. Get 1 tsp Granulated Garlic Powder
  9. Take 1 tsp Granulated Onion Powder
  10. Get 1 tsp Fresh Ground Black Pepper
  11. Make ready 1 tsp Creole Seasoning
  12. Make ready 1 tbsp Dried Parsley
  13. Get ● For The Egg Coating Mixture [whisk well]
  14. Prepare 2 LG Egglands Best Eggs
  15. Get 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Get ● For The Sweet Corn [microwaved]
  17. Take 2 Cans Sweet Corn [fully drained]
  18. Make ready 2 tbsp Sweet Butter
  19. Take 1 tbsp Dried Parsley
  20. Take 1 tbsp Dried Chives
  21. Make ready to taste Salt
  22. Make ready ● For The Mashed Potatoes [microwaved]
  23. Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Make ready ● For The White Southern Gravy [whisk very well while simmering]
  25. Prepare 2 Packages White Country Gravy [your choice of brand]
  26. Make ready as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Prepare Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Prepare ● For The Sides [as needed]
  31. Get Your Favorite Hot Sauce
  32. Get Texas Sliced Buttered Toast
  33. Make ready Over Easy Fried Eggs
  34. Get Instant Fried & Browned Hashbrowns

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. This time, I will make it a bit unique.

So that’s going to wrap this up for this exceptional food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!