Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something which I have loved my entire life.
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.
To get started with this particular recipe, we must prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Take cooked rice
- Take chopped apple
- Take cashews, chopped
- Take crushed cardamom seeds (optional)
- Get coriander seeds
- Make ready yellow mustard seeds
- Get cumin seeds
- Prepare coconut oil
- Take turmeric powder
- Make ready chaat masala powder
- Take butter
- Take jaggery paste (brown sugar would also work)
- Take of a medium red onion, finely diced
- Take chopped mint
- Take salt
- Prepare Yogurt (optional)
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components.
So that is going to wrap it up with this special food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
