Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get cooked rice
- Get chopped apple
- Take cashews, chopped
- Take crushed cardamom seeds (optional)
- Make ready coriander seeds
- Prepare yellow mustard seeds
- Get cumin seeds
- Take coconut oil
- Prepare turmeric powder
- Take chaat masala powder
- Prepare butter
- Get jaggery paste (brown sugar would also work)
- Make ready of a medium red onion, finely diced
- Take chopped mint
- Take salt
- Take Yogurt (optional)
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components.
So that is going to wrap this up with this special food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
