Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is something that I’ve loved my whole life.
Heat cast iron skillet and vegetable oil on medium heat. Season steaks, if desired, with salt and freshly ground black pepper. Mix Cajun seasoning, brown sugar and sea salt in a small bowl. Sprinkle seasoning mixture on both sides of steak.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Make ready for the steaks : 2 NY strip steaks
- Get 2 tablespoons veg oil
- Prepare Juice of one lemon
- Prepare Pinch salt
- Make ready 1⁄2 teaspoon pepper
- Take 1⁄2 teaspoon cabelas grill seasoning
- Prepare For the onion mushroom sauce:
- Take 1 small white onion 1 cup diced portobello mushrooms 1⁄2 clove garlic 1⁄2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1⁄2 cup milk 1⁄2 cup mozzarella
- Make ready For the sides :
- Take 2 large russet potatoes
- Make ready Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeΓ±o would also be delicious
- Prepare 1 can Mixed veggies
- Make ready Salt
- Make ready 1⁄2 teaspoon pepper
- Prepare 1 bouillon beef cube
- Prepare 1 teaspoon butter
Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie. Served with a Small Side Salad and Iced Tea.. and Topped with Grilled Onions and Gravy. Served with a Side of Corn.. on a grilled hoagie with Lettuce, Tomato, and Cajun Sauce.
So that’s going to wrap it up with this special food cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!