Carrot and Apple Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and apple salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This shredded carrot and apple salad is a delightful addition to your summer lunch. Shredded Apple Carrot Salad Suanne Bernacki. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients.

Carrot and Apple Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot and Apple Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Apple Salad:
  1. Take 1 apple, julienne
  2. Take 1 Tbsp lemon juice
  3. Get 1 carrot, julienne
  4. Make ready (for dressing)
  5. Get 14 cup (60 ml) plain greek yoghurt
  6. Prepare 2 Tbsp white wine vinegar
  7. Get 1 tsp honey
  8. Get 12 tsp nutmeg (optional)
  9. Prepare 12 tsp dried dill
  10. Make ready to taste salt and pepper
  11. Get (on top)
  12. Make ready 3 Tbsp cottage cheese
  13. Prepare 2 Tbsp dried sweetened cranberries
  14. Make ready 2 Tbsp unsalted walnut, chopped

Combine carrots, apple, parsley and dressing. In large bowl, whisk honey, oil and lemon juice; season. Toss apple and carrots with dressing. Set in a food processor equipped with a blade to cut in matchsticks, and cut the apples and carrots.

Instructions to make Carrot and Apple Salad:
  1. Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
  2. Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
  3. Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
  4. Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
  5. Refrigerate for 1 hour. Serve chilled.

Toss apple and carrots with dressing. Set in a food processor equipped with a blade to cut in matchsticks, and cut the apples and carrots. Add the apples and carrots to the bowl and gently toss them together. For the dressing: Whisk together the vinegar, mustard, salt, and pepper in a small bowl, and then whisk in the olive oil gradually, until smooth and emulsified. Place in a large bowl and toss with lemon juice.

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