Riced Potatoes and Meatball Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Riced Potatoes and Meatball Gravy is something that I have loved my whole life.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Add the sour cream and fold well.

To get started with this recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Take Riced potatoes
  2. Make ready 2-1⁄2 pound Yukon gold potatoes
  3. Take As needed water
  4. Get 12 ounces evaporated milk
  5. Prepare 2 tablespoons sour cream
  6. Prepare To taste salt
  7. Make ready 1⁄4 cup parsley flakes
  8. Take 1⁄2 stick butter
  9. Prepare 1⁄2 cup Parmesan cheese grated
  10. Take Meatballs
  11. Prepare 1 pound ground sirloin
  12. Make ready 1⁄2 cup meatball spices see my recipe
  13. Get 1⁄3 cup grated parmesan cheese
  14. Prepare 1⁄3 cup panko breadcrumbs
  15. Make ready Gravy
  16. Make ready 1 pound ground sirloin
  17. Make ready 1⁄2 cup flour
  18. Make ready 1 quart beef broth
  19. Get To taste pink Himalayan salt
  20. Make ready To taste ground black pepper

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Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1⁄2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the. Riced Potatoes and Meatball Gravy instructions. Cover with water and boil till fork tender.

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