Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Make ready Salt and pepper
- Make ready Fresh rosemary
- Get butter
- Prepare garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.
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