Brad's pan seared ahi tuna with red wine balsamic reduction

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking Add cold tuna steaks to pan and sprinkle with mrs dash seasoning Sear for two minutes each side. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and reserve.

Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's pan seared ahi tuna with red wine balsamic reduction is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Prepare ahi tuna steaks
  2. Get mrs dash original seasoning
  3. Prepare reduction
  4. Make ready cabernet sauvignon or merlot
  5. Take balsamic vinegar
  6. Get medium roma tomatoes, diced
  7. Make ready medium sweet onion, diced
  8. Prepare butter
  9. Make ready lg clove garlic, minced or pressed
  10. Prepare chopped fresh basil
  11. Take of kosher salt

Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and reserve until needed. Appetizer sampler: Kataifi and macadamia nut crusted jumbo black tiger.

Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

Turn off the heat and reserve until needed. Appetizer sampler: Kataifi and macadamia nut crusted jumbo black tiger. Thrills Honolulu Meanwhile, remove remaining fat from pan, leaving thyme sprigs, and place over medium heat. Whisk in butter and season with salt and pepper to taste. H ow are you celebrating with your Valentine this year?

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