Teriyaki shaved casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki shaved casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

Teriyaki shaved casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki shaved casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Get fennel seeds
  2. Take Italian seasoning
  3. Take salt
  4. Make ready garden rotini noodles
  5. Get 14.5 ounce prego Artisan three cheese sauce
  6. Get bow tie noodles
  7. Make ready shaved ribeye
  8. Make ready sargento pepper jack cheese
  9. Make ready Del Monte whole kernel Corn (no salt added)
  10. Prepare Bush pinto beans
  11. Make ready water
  12. Take butter or virgin olive oil
  13. Take steam fresh broccoli, carrots & califlower
  14. Prepare teriyaki sauce
  15. Make ready aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3⁄4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1⁄2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that is going to wrap this up with this exceptional food teriyaki shaved casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!