Teriyaki shaved casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki shaved casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki shaved casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki shaved casserole is something which I have loved my whole life.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki shaved casserole:
  1. Get fennel seeds
  2. Get Italian seasoning
  3. Take salt
  4. Take garden rotini noodles
  5. Get 14.5 ounce prego Artisan three cheese sauce
  6. Get bow tie noodles
  7. Prepare shaved ribeye
  8. Get sargento pepper jack cheese
  9. Prepare Del Monte whole kernel Corn (no salt added)
  10. Take Bush pinto beans
  11. Take water
  12. Make ready butter or virgin olive oil
  13. Get steam fresh broccoli, carrots & califlower
  14. Make ready teriyaki sauce
  15. Get aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3⁄4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1⁄2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that is going to wrap this up for this exceptional food teriyaki shaved casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!