Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimps salad served with sea-buckthorn berries dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimps salad served with sea-buckthorn berries dressing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimps salad served with sea-buckthorn berries dressing is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimps salad served with sea-buckthorn berries dressing using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimps salad served with sea-buckthorn berries dressing:
- Make ready Salad
- Make ready 100 gm hand peel shrimps
- Prepare 50 gm redbeetroots (dices)
- Get 20 gm sweet corns
- Get 5 small cocktails tomatoes
- Make ready 1 bunch crispy salad (cut medium slices)
- Make ready 20 gm red onions slices
- Take 2 pinch alfalfa
- Take Dressing
- Take 1 dl Greek yogurt (natural)
- Take 20 gm sea-buckthorn berries
- Make ready 1 teaspoon sugar
- Prepare 1 tablespoon orange concerntrate
- Get 1 teaspoon lime juice
- Prepare 1 pinch chili flakes
When ready to serve, drizzle on the dressing, close the bag and squeeze it all over until the dressing completely coats the salad. Drizzle with dressing; sprinkle with chives. Add the shrimp to the dressing, tossing until all the shrimp is covered. Serve the shrimp salad either on bib lettuce cups as a salad main dish, or on toasted, buttered buns (see next step) with the lettuce also on the bun for a sandwich.
Instructions to make Shrimps salad served with sea-buckthorn berries dressing:
- Place all the salad ingredients in a serving plate.
- Mixed all the dressing ingredients and blend well.
- Served in nice little dressing cup.
Add the shrimp to the dressing, tossing until all the shrimp is covered. Serve the shrimp salad either on bib lettuce cups as a salad main dish, or on toasted, buttered buns (see next step) with the lettuce also on the bun for a sandwich. If serving as sandwiches, slice the buns and lightly butter. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp..
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