Chaliapin-Style Beef Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chaliapin-style beef steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chaliapin-Style Beef Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chaliapin-Style Beef Steak is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chaliapin-style beef steak using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chaliapin-Style Beef Steak:
  1. Make ready Steak Chaliapin style
  2. Get pieces Steak
  3. Make ready Grated onion
  4. Get Grated garlic
  5. Take Salt and pepper
  6. Take Stir-fried onions for toppings
  7. Get Onion (sliced)
  8. Take Garlic (finely chopped)
  9. Make ready Butter
  10. Make ready Salt
  11. Prepare Parsley (minced)
  12. Prepare Vegetables to serve on the side
  13. Get Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc.
  14. Prepare Olive oil (or vegetable oil)
  15. Prepare Salt
  16. Get Red Wine Sauce (Refer to other recipe)
  17. Prepare Steak sauce from a French restaurant

The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Chaliapin Steak is a unique steak exclusively known in Japan. A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.

Instructions to make Chaliapin-Style Beef Steak:
  1. These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill.
  2. Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate.
  3. Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour.
  4. Marinate the steak. Grate onions and garlic.
  5. Pour 1⁄2 of the grated ingredients below the steak, and the other 1⁄2 on top. Make sure the meat is covered well.
  6. Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender.
  7. Now onto stir-fry onions. Stir fry butter, carrots and sliced onions.
  8. Cook on low heat for about 20 minutes, season with salt and place on a separate dish.
  9. Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily.
  10. Season it with salt and pepper then grill.
  11. This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan).
  12. If one side of the steak has browned, cook the other side as well.
  13. Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times.
  14. Once it has browned enough, wipe the frying pan while letting the steak sit on the pan.
  15. Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens.
  16. Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli).
  17. Serve on dish. Slice the steak once diagonally.
  18. Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up.
  19. Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like.
  20. You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement.

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak. Red peppers are green peppers that have been ripened until they've turned red. The wasabi greens have a spicy wasabi-like flavor. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito.

So that is going to wrap this up for this special food chaliapin-style beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!