Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak on avocado puree and mango slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drizzle meat with barbeque sauce and mango puree carefully ensuring that the sauce gets onto the salad greens and slaw (use more barbeque sauce than mango puree). Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing A hearty salad that makes a satisfying meal for even the biggest appetites. This recipe uses leftover cooked steak, but you can use any type of protein you want, or grill up a steak just for this recipe. Slice steak against the grain as thinly as possible.
Steak on Avocado Puree and Mango Slaw is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak on Avocado Puree and Mango Slaw is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak on avocado puree and mango slaw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak on Avocado Puree and Mango Slaw:
- Prepare Steak
- Make ready whole ripe butter avocado
- Get Tomato
- Prepare ripe apple mango
- Prepare Salt
- Get Pepper
- Prepare tbsp
- Take Butter
- Take Parsley
- Prepare Sugar
In a medium size bowl, whisk together the dressing ingredients. Gently stir the dressing into the salad. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! I've only typed the word "slaw" three times so far and it already looks incredibly weird to me.
Instructions to make Steak on Avocado Puree and Mango Slaw:
- Heat grill pan with oil add butter when about smokey add salt and pepper to steak and rub well lower steak into hot pan. And allow to sear. The baste along. And cook each side for 2mins. Baste along. And set aside.
- Wash mango, avocado and tomato. Peel avocado and use half and mango and cube. Same with one Tomato.
- The other half. Put in a blender add. Pinch salt, sugar, and pinch pepper and puree.
- Blend remaining Tomato and make little sauce. Check state
- Plate your steak, pureed Tomato and avocado and mango slaw. Garnish with parsley.
This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! I've only typed the word "slaw" three times so far and it already looks incredibly weird to me. Born from the concept of using robust flavors, time honored techniques, and innovation, our dishes feature bold combinations that bring your taste buds to life. Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of.
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