Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy juicy steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle with Seasoning on all sides. Nutrition information (per Serving) Juicy Beef steak with soy garlic sauce (Indian Style) Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Note: if you want less spicy, cut back on the amount of Cheyenne pepper you add. That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat.
Spicy juicy steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy juicy steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy juicy steak using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy juicy steak:
- Make ready Ingredients:
- Make ready Chicken 1/2kg breast peice (hammer se flat karle)
- Make ready 1 tbsp Gg paste
- Take 1 tbsp Gren chilli pisi hui
- Make ready 2 tbsp Nandos sauce
- Prepare 2 tbsp Soya sauce
- Get 2 tbsp Chili sauce
- Make ready 2 tbsp lemon juice
- Take to taste Salt
- Get 1 tbsp mayonise
- Make ready 1 tsp peprika powder
- Prepare Medium tomato 1 med size (blend karlein)
- Get Mayonise nd cream (for the sauce in end)
- Make ready Butter (for frying)
Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. In a small bowl, combine the first eight ingredients. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Instructions to make Spicy juicy steak:
- Recipe: - •Sare ingredients ko paste bna k chickn pe lagadein. •marinate for 4 to 5 hrs - •Ek pan me (grill pan optional) butter daal k chickn ko cook kare dish out.. - Ab jo batter baki rehgya us ko butter me cook karlen aur us me mayonise and cream add karden (thick karne k lye)
- Dish out karlen us k upar sauce dal den •sidelines me wedges rice and veges k sath serve karen
This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.
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