Beef Steak with Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Steak with Mushroom Sauce is something which I have loved my entire life.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To get started with this particular recipe, we must prepare a few components. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Get (Beef Steak Marination)~
  2. Get beef (undercut)
  3. Make ready coriander leaves
  4. Take garlic
  5. Make ready green chillies
  6. Take salt
  7. Make ready Paprika
  8. Get black pepper crushed
  9. Prepare red chilli powder
  10. Make ready cooking oil
  11. Take lemon juice
  12. Get kachri powder (meat tenderizer)
  13. Take (Mushroom Sauce)~
  14. Make ready ginger garlic paste
  15. Make ready oil
  16. Make ready sliced Mushrooms
  17. Take black pepper
  18. Prepare Worcestershire sauce
  19. Prepare Siracha sauce
  20. Make ready vinegar
  21. Take ketchup
  22. Get cornflour
  23. Get water
  24. Get dried oregano
  25. Make ready butter
  26. Get (Vegetables)~
  27. Prepare butter
  28. Take carrots Julian
  29. Prepare capsicum Julian
  30. Prepare sliced onions
  31. Take corn (as required)
  32. Take Boiled Rice (serve with)

Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Instructions to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Divide the mushrooms among four serving plates. Top each serving with a piece of steak, and serve immediately.

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