Beef Steak with Creamy Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with creamy mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my whole life.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get Beef Fillets
  2. Make ready Ginger garlic Paste
  3. Prepare Mustard Paste
  4. Take Black pepper crushed
  5. Prepare Salt
  6. Get Worcestershire Sauce
  7. Take Papaya paste
  8. Make ready Oil for grilling
  9. Get For Sauce: 2 tbsp mushrooms
  10. Take chopped garlic
  11. Take Milk
  12. Take Cream
  13. Take Maida
  14. Take Butter
  15. Make ready Black pepper
  16. Get crushed red chillies
  17. Make ready As required Salt
  18. Take Chopped onions

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that is going to wrap it up with this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!