Beef Steak with Creamy Mushroom Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Take 4 Beef Fillets
  2. Get 1 tsp Ginger garlic Paste
  3. Get 1 tsp Mustard Paste
  4. Take 1 tsp Black pepper crushed
  5. Prepare 1 tsp Salt
  6. Prepare 1 tbsp Worcestershire Sauce
  7. Make ready 2 tbsp Papaya paste
  8. Get Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Take 1⁄4 tsp chopped garlic
  11. Make ready 1⁄2 cup Milk
  12. Make ready 1⁄2 cup Cream
  13. Prepare 1 tbsp Maida
  14. Make ready 2 tbsp Butter
  15. Take 1⁄4 tsp Black pepper
  16. Prepare 1⁄3 tsp crushed red chillies
  17. Get As required Salt
  18. Take 2 tbsp Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.

So that is going to wrap this up with this special food beef steak with creamy mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!