Beef Steak with Creamy Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Make ready 4 Beef Fillets
  2. Take 1 tsp Ginger garlic Paste
  3. Take 1 tsp Mustard Paste
  4. Prepare 1 tsp Black pepper crushed
  5. Take 1 tsp Salt
  6. Get 1 tbsp Worcestershire Sauce
  7. Make ready 2 tbsp Papaya paste
  8. Make ready Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Prepare 1⁄4 tsp chopped garlic
  11. Prepare 1⁄2 cup Milk
  12. Get 1⁄2 cup Cream
  13. Prepare 1 tbsp Maida
  14. Take 2 tbsp Butter
  15. Prepare 1⁄4 tsp Black pepper
  16. Make ready 1⁄3 tsp crushed red chillies
  17. Take As required Salt
  18. Prepare 2 tbsp Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.

So that’s going to wrap this up for this special food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!