Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef steak is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready Boneless beef
- Make ready Salt
- Take Black pepper
- Take Black chilli powder
- Prepare White Pepper
- Make ready meat tenderizer
- Take Ginger garlic paste
- Make ready For mashed potatoes
- Prepare Potatoes
- Make ready Butter
- Take Black pepper
- Prepare Cream
- Prepare Salt
- Make ready White sauce
- Make ready Maida
- Make ready Cream
- Take Salt
- Get Black pepper
- Get Garlic
- Get Cheese slice
- Make ready White sauce:
- Get Butter
- Make ready All-purpose flour
- Get Milk
- Get Salt
- Make ready Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that is going to wrap this up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!